Our Menu
We do not recommend and will respectfully not guarantee meat ordered “medium well” or above | Ask your server about children’s menu options | All orders cooked from scratch. Please be patient | There will be a +$3.00 charge for any split entrees to allow for extra sides.
Appetizers
Burrata
Fresh burrata cheese, crushed pistachios, peach chutney, bacon date jam, arugula, balsamic glaze, sea salt.
Chardonnay Mussels
Mussels steamed in a chardonnay, shallot, & butter broth. Served with a grilled lemon & toasted ciabatta bread.
Spinach Artichoke Diprice
Creamy hot spinach artichoke dip topped with parmesan and served with crostini
Chef's Choice Soup
Cup | Bowl
Deep - Fried Brie
Creamy French brie, battered with panko crumbs & fried to golden perfection. Ciabatta bread, a small salad, & sweet chili glaze.
Apple Pecan Salad Salad
Crisp mixed greens, feta cheese, apple, craisins and sliced almonds tossed in maple dijon vinaigrette.. Try it with grilled chicken!
Vineyards House Salad
• Crisp greens, cherry tomato, croutons, parmesan & sliced almonds tossed with your choice of dressing: Ranch | Parmesan | Bleu Cheese | Champagne Vinaigrette • Add Chicken +$7.00 | Salmon +$9.00 | Shrimp +$6.00
Gorgonzola Steak Salad
New York Strip Steak over crisp greens, gorgonzola cheese, pico de gallo, pecans and tossed in homemade ranch dressing
Steaks
Filet Mignon
8 oz bacon wrapped pan seared beef tenderloin, served with roasted garlic mashed potatoes, & seasonal vegetables. Your choice of mushroom brandy cream or blue cheese crumbles.
Smoked Peppered Ribeye
14 oz ribeye, crusted with black pepper, cold smoked, then flame broiled. Topped with sautéed mushrooms & caramelized onions. Served with mashed potatoes & vegetables.
Smoked Chicken Fried Steak
A cold smoked then tenderized New York strip, buttermilk breaded & fried to crispy golden perfection. Served with garlic mashed potatoes, vegetables, & poblano cream gravy
Entrees
Crab Stuffed Rainbow Trout
Blackened rainbow trout, stuffed and roasted with crab cake. With a lemon pan sauce & flash fried spinach over almond basmati rice.
Pecan Crusted Salmon
Fresh Atlantic salmon pan seared topped with roasted pecans, creamy cauliflower risotto & flash fried spinach.
Poblano Chicken Alfredo
Grilled chicken and penne pasta tossed with creamy poblano alfredo sauce and topped with parmesan cheese.
Chicken Florentine
Chicken sauteed with white wine creamy sundried tomato sauce over a bed of Spinach and mashed potatoes
Gulf Shrimp & Grits
Texas gulf shrimp blackened in brown butter. Served over cheddar poblano grits with creamy bacon & pico de gallo sauce
Vegan Stir Fry
Basmati rice fried in garlic oil with mushrooms, spinach, & fresh seasonal vegetables. Topped with fried wonton strips Great even for non-vegans!