Our Menu
18% service charge for parties of 8 or more.
Brunch Starters
Burrata & Prosciutto Toast
$13.00
Fresh burrata cheese, crushed pistachios, crispy prosciutto, bacon date jam, arugula, balsamic glaze, sea salt.
Chardonnay Mussels
$13.00
Mussels steamed in a chardonnay, shallot, & butter broth. Served w/ a grilled lemon & toasted ciabatta bread.
Croissant Sandwich
$16.00
Bacon, cheese, and scrambled egg with a side salad or cup of soup.
Chef's Choice Soup
$5.00/+
Cup $5.00 | Bowl $9.00
Deep - Fried Brie
$13.00
Creamy decadent brie, battered in panko crumbs & fried to golden perfection. Ciabatta bread, a small salad, & sweet chili glaze
Summer Salmon Salad
$20.00
Blackened salmon over baby spinach, candied pecans, strawberries, and blue cheese tossed in a champagne vinaigrette.
Vineyards House Salad
$5.00/+
Crisp greens, cherry tomato, croutons, & sliced almonds tossed with your choice of dressing: House Parmesan | Ranch | Blue Cheese | Champagne Vinaigrette • Small $5.00 | Large $11.00 • Add Chicken $7.00 | Shrimp $6.00 | Salmon$ 9.00
Brunch Entrees
Hill Country Two Step
$22.00
One English muffin with Canadian bacon & a poached egg, one English muffin with a beef tenderloin medallion & a poached egg, chipotle Hollandaise sauce, and South Texas potato hash.
Cajun Shrimp Eggs Benedict
$19.00
Two English muffins, blackened shrimp, poached egg, cajun Hollandaise sauce, and South Texas potato hash.
Chicken & Waffles
$18.00
Fresh Belgian waffle, fried buttermilk chicken tenders, maple syrup, bacon, crystal hot sauce, honey butter.
Chicken Fried Steak & Eggs
$30.00
Smoked New Tork strip buttermilk chicken fried with creamy poblano gravy, 2 eggs your way, and Texas potato hash.
French Toast of The Day
Ask your server for the chef’s daily French toast creation | Price varies.
Shrimp & Grits
$22.00
Blackened Texas gulf shrimp, creamy tomato & bacon sauce, and cheddar poblano grits.
Poblano Chicken Alfredo
$22.00
Grilled chicken and penne pasta tossed with creamy poblano alfredo sauce and topped with parmesan cheese.
Children's Menu
Includes drink.
Grilled Cheese
$12.00
With French fries.
French Toast
$12.00
With chocolate sauce or berries and whipped cream.
Penne Pasta
$12.00
With marinara and parmesan or butter with parmesan.
Chicken Tenders & Fries
$12.00
Brunch Drinks
Mimosa
$6.00/Individual
$18.00/Carafe
Bloody Mary
$6.00/Individual
$18.00/Carafe
Coffee
$3.00
Soda
$3.00
Tea
$3.00
We do not recommend and will respectfully not guarantee meat ordered “medium well” or above | Ask your server about children’s menu options | All orders cooked from scratch. Please be patient | There will be a +$3.00 charge for any split entrees to allow for extra sides.
Appetizers
Burrata
$13.00
Fresh burrata cheese, crushed pistachios, peach chutney, bacon date jam, arugula, balsamic glaze, sea salt.
Chardonnay Mussels
$13.00
Mussels steamed in a chardonnay, shallot, & butter broth. Served with a grilled lemon & toasted ciabatta bread.
South Texas Caprice
$12.00
Fried green tomatoes topped with Havarti cheese, pesto, pico de gallo, parmesan & a balsamic reduction.
Chef's Choice Soup
$5.00/+
Cup $5.00 | Bowl $9.00
Deep - Fried Brie
$13.00
Creamy French brie, battered with panko crumbs & fried to golden perfection. Ciabatta bread, a small salad, & sweet chili glaze.
Summer Salmon Salad
$20.00
Blackened salmon over mixed greens, blue cheese, strawberries, blueberries, and candied pecans tossed in champagne vinaigrette.
Vineyards House Salad
$5.00/+
Small $5.00 | Large $11.00 • Crisp greens, cherry tomato, croutons, parmesan & sliced almonds tossed with your choice of dressing: Ranch | Parmesan | Bleu Cheese | Champagne Vinaigrette • Add Chicken +$7.00 | Salmon +$9.00 | Shrimp +$6.00
Steaks
Filet Mignon
$43.00
8 oz bacon wrapped pan seared beef tenderloin, served with roasted garlic mashed potatoes, & seasonal vegetables. Your choice of mushroom brandy cream or blue cheese crumbles.
Smoked Peppered Ribeye
$41.00
14 oz ribeye, crusted with black pepper, cold smoked, then flame broiled. Topped with sautéed mushrooms & caramelized onions. Served with mashed potatoes & vegetables.
Smoked Chicken Fried Steak
$30.00
A cold smoked then tenderized New York strip, buttermilk breaded & fried to crispy golden perfection. Served with garlic mashed potatoes, vegetables, & poblano cream gravy
Surf ‘n Turf
$46.00
8 oz bacon wrapped pan seared beef tenderloin, topped with herb paprika butter. Served with a garlic mashed potatoes & seasonal vegetables.
Entrees
Crab Stuffed Rainbow Trout
$29.00
Blackened rainbow trout, stuffed and roasted with crab cake. With a lemon pan sauce & flash fried spinach over almond basmati rice.
Pecan Crusted Salmon
$28.00
Fresh Atlantic salmon pan seared topped with roasted pecans, creamy cauliflower risotto & flash fried spinach.
Poblano Chicken Alfredo
$26.00
Grilled chicken and penne pasta tossed with creamy poblano alfredo sauce and topped with parmesan cheese.
Bison / Wagyu Burger
$19.00
8 oz patty with ground bison and Texas Akaushi beef from 529 Meats, horseradish aioli, caramelized onions, mushrooms, fried cream cheese, arugula, & a jalapeno cheddar bun from Jwe's Bakery. Choice of small salad or fries.
Gorgonzola & Steak Salad
$29.00
Grilled 8 oz New York strip steak over a crisp mixed green & herb salad. Topped with gorgonzola cheese, pecans, cherry tomatoes, carrots, herb croutons, & pico de gallo. Tossed with ranch dressing.
Chicken Florentine
$26.00
Chicken sauteed with white wine creamy sundried tomato sauce over a bed of Spinach and spiralized zucchini sauce.
Gulf Shrimp & Grits
$26.00
Texas gulf shrimp blackened in brown butter. Served over cheddar poblano grits with creamy bacon & pico de gallo sauce • Recommended Wine Pairing: Tiefenbrunner Pinot Grigio $40.00 | Domaine Long Depaquit Chablis $46.00
Vegan Stir Fry
$22.00
Basmati rice fried in garlic oil with mushrooms, spinach, & fresh seasonal vegetables. Great even for non-vegans!